How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
Marinated Fried Fish
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
Marinated Herring Fillets
Recipe calling for herring, onions, carrot, vinegar, and wine.
Marinated Smoked Herring Fillets
Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
Ocean Perch and Pine Nuts
Perch fillets grilled on lemon slices, served with toasted pine nuts.
Oriental-Style Fish Brochettes
Marinated haddock and salmon placed on skewers and barbecued.
Parmesan Coated Swordfish
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
Parmesan Fish
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
Pike Fillets from Lake St-Louis
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
Seafood Plus
Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
Shad Moroccan-Style
Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
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