Bass
Aromatic Striped Bass alla Yulia
Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.
Baked Ginger Snap Crusted Chilean Sea Bass
Includes recipes for ginger snaps and Kiwi Lime Sauce.
Baked Sea Bass with Potatoes
Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
Hot Smoked Striped Bass With Mustard Vinaigrette
Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
Oven-roasted Chilean Seabass
Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
Pan Roasted Sea Bass
Recipe with detailed instructions from the Reluctant Gourmet.
Potato-Crusted Sea Bass
Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.
Sea Bass Fillets with Ginger
Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
Sea Bass Languedoc Style
Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.
Sea Bass with Citrus Couscous
Grilled bass served with couscous and orange sauce. From RecipeSource.
Sea Bass with Wild Mushrooms
Bass served with sauteed mushrooms. From Arielle's Recipe Archives.
Seared Chilean Sea Bass with Piperade
Bass fillets cooked with bell peppers, onions, and tomatoes.
Seared Sea Bass With Garlic Sauce
Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.
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