Monkfish
Baked Monkfish and Spices
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
Baked Monkfish with Mushrooms and Potatoes
Cooked in white wine, ginger, and soy sauce.
Broiled Monkfish in Gingered Soy Sauce
The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
Broiled Monkfish with Orange Sauce
Served with a sauce made with butter, orange juice, and skim milk.
Fried Monkfish Coated with Rice Noodles
Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
George Hirsch's Monkfish Cacciatore
Prepared with mustard, breadcrumbs, and Parmesan cheese.
Grilled Monkfish and Sweet Pepper Brochettes
Served with an orange juice and scallion sauce.
Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers
Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.
Lemon-Roasted Monkfish on Fennell and Yogurt Mash
Lemony monkfish garnished with sprigs of fresh thyme.
Monkfish Fillets with Nuts
Monkfish baked with butter, walnuts, shallot, and lemon.
Monkfish Provincial
Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
Monkfish Recipes
Includes Monkfish and Avocado Salad, Monkfish Thermidor, and Roasted Monkfish Tail.
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