Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
Recipe calling for mozzarella cheese, milk, and eggs.
Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.
Made with sliced turkey, cheese and salsa.
Made with chicken breasts and cheese on French bread.
Sherry wine, ginger, garlic and Teriyaki sauce flavor turkey breast.
Black rye bread forms a base for turkey, tart apples, and red cabbage.
Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation.
Cold rueben is topped with red cabbage and broccoli slaw.
Sole, brushed with lemon juice and garlic, and broiled.
Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued.
Skewered shrimp, salads, salmon steaks, potato wedges, and blueberry pudding.
Served with a curry-chile vinaigrette.
Located one mile from Cloudland Canyon State Park, offering high quality dishes. Includes hours of operation, menus, prices and directions.
Offers lunch and late night dining. With menus, directions and a coupon.
Includes photos, location map, hours, and other information.
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