Chinese producers of sorbic acid, potassium sorbate, and other food chemicals. Company profile and contact details.
News for food industry professionals worldwide. Includes forums and members area.
Offering consultancy and training in the areas of HACCP, WTO (SPS-TBT), Codex Alimentarius, food safety, hygiene and security.
Provides laboratory, consulting, auditing and educational services to the food industry.
…oviding inspection, assessment and consultancy solutions to food companies around the world, with corporate details and list of services. Birmingham, United Kingdom.…
Oregon State University's exhaustive research of almost every food and ingredient.
Sizeable collection of Medieval and Renaissance food clip-art of scanned images at 300 dpi by Cindy Renfrow. Permission is granted to reprint these images.
International data collection, reviews, journal searches and book lists for food allergies.
Discusses cooking tips, healthy recipes, and food safety. Includes free newsletter subscription. By the University of Nebraska Cooperative Extension in Lancaster County.
An overview of foods that were eaten by Jewish people in medieval Spain. Includes links to resources and analysis of some primary and secondary sources.
Online community and source of information for the living and raw food vegetarian based diet. Features discussion forum, chat, bookstore, articles and recipes.
The living and raw foods marketplace offers comparison charts of juicers, dehydrators, water distillers, as well as informative articles and video demonstrations of the products to help people choose the right appliance for their need.…
Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
A guide to the food of Cebu, including native fruits, dishes, elements of Cebuano cuisine, and the making of "puso".
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