Directory of specialty and gourmet food merchants offering online ordering.

Vegetarian foods and nutritional supplements shipped in the United States. Gift baskets and flowers available locally in Michigan and Illinois.

Canadian store with health products and typical low carb foods.

Gluten-free and wheat-free foods and baking supplies made with bean flours.

Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.

UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.

Links to news and resources for educators and consumers and research by the Food Safety Consortium.

News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]…

Improving food safety in foodservice and retail through training and education. Includes news and resources.

Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA.

Film content on European health and food safety research. Biotechnological risks, discussion, teaching materials for users: educators, film producers.

News and information on public policy related to food, agriculture, natural resources, environmental quality and rural economics.

Covers all aspects of the research, development, production, and distribution of foods from the marine and freshwater bodies of the world. The Haworth Press, Inc.

Features topics covering food engineering, production management, nutrition, safe storage, economy and environmental aspects. From the year 2001 onwards.

Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.

Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.

Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information.

Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.

IFN Europe specialises in developing new food products for third party organisations.

IFN US specializes in developing new food products for third party organizations.