Organic food delivery service based in the North East US. Includes description of services, prices and contact details.
Indian company offers food and chemical processing and storage vessels. Profile, product range and client list.
Offers a variety of Louisiana cajun and creole food such as etouffee, red beans, gumbo, and jambalaya along with seasonings and hot sauce.
Located in Maple Leaf, they offer food, coffee, and wireless access. Menu and photos.
USA based consulting service providing food safety training & certification.
A collection of recipes, articles and columns from the feature food columnist David Leite. Also included are tips and techniques on cooking.
Information on programs, volunteer needs, press releases, and current events. Serves Maricopa County. Part of the America's Second Harvest network.
Provides cheese, and yogurt making supplies, and equipment, and meat, and dairy bacteria cultures for the food processing industry.
…es on nuclear technology, nuclear medicine, nuclear energy, food irradiation, and nuclear techniques used in manufacturing and processing industries.…
Mechanical hvac contractors. Providing commercial maintenance contracts, especially geared to fast food chains and restaurants.
Produces and exports flavored instant noodles. Ho Chi Minh City, Vietnam.
A non-profit organization that provides basic necessities such as food, clothing and shelter to Russian orphans and homeless children.
Provides quantitative maintenance and diagnostic tools for food, beverage and industrial markets.
Manchester based offering information on products, pubs, food, drink and news.
A full chicken broth based recipe making four servings.
Provides outsourced purchasing management, food and equipment bid and contracting services to foodservice chains. Project and rebate collection services offered.
Provider of home made baked food products such as breads, cakes and pastries to various institutions.
Email group on Moroccan cooking and anything else to do with food in Morocco.
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
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