…player news and information, lifetime masterpoint leaders, club Information, unit information page, links and NAOP/GNT information.…
Information about this historic and challenging golf course and the associated club.
Twelve flavors of pound cake, plus 8 flavors of sauces. Also offers a cake of the month club.
Cast bios, crew details, user reviews, quotes, and production information.
An 18 hole course in Bridgeville. Includes scorecard and contact information.
Seattle area International Jugglers' Association (IJA) affiliate club for all skill levels.
Details of a dojo located at the police boys club offering training in the martial arts. Activities include ju-jitsu, kickboxing and karate.
Provides information, support services, training and racing activities for all ages and abilities. Includes news, calendar of events, photos, membership information, and related resources.…
St. Paul-based club. Includes club news and membership information, newsletter, photos, repeater frequencies and net schedules.
…ion of dry stone walls and to the training of people in the craft of dry stone walling. Projects, competitions, branches, books and gallery.…
Offers classes in American style ballroom dance to the UConn community. Describes club, team, and competition activities, and links to other dance sites.
Al Hilal Sudanese Sports Club. General information, news, matches, results, players, and contacts.
18-hole, par 72 course designed by Joel Goldstrand. With clubhouse, pro shop, and restaurant. Score card, photos, events calendar, newsletters.
Cricket club in Maidenhead, England (Thames Valley region). Includes membership, results, and history.
Craft kits for rag dolls and dressed bears, all original designs by Maureen Reed.
Spanish-language club centered near the North Loop area. Site offers description of activities, history, events, and contacts.
Information about the NYC and its programs including, history, membership, race and events schedule, directory of officers, photos and links of interest.
Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections.
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