Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.

Using fresh cut ingredients, along with sour cream and milk. Twenty servings.

Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.

Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.

Traditional recipe making twenty servings.

Italian style recipe making twenty servings from EatTurkey.com.

Apples make a sweet cole slaw topping for this barbecue sandwich.

A southwestern barbecue with sweet onions and smoky sauce.

A slightly spicy meal with tomatoes, sweet onions and queso fresco.

Cloves add an unusual kick to this barbecue sandwich.

A complex sandwich with homemade sauce and seasoning.

Sweet raisin bread is grilled with apricot jam, peanuts and honey mustard.

Low calorie pita is stuffed with Greek dressing, olives, cucumber and green peppers.

Horseradish, ginger and cranberries combine in this unusual wrap.

A complicated sandwich is served with lemon-thyme aioli and Madeira.

Cold rueben is topped with red cabbage and broccoli slaw.

Italian salad dressing and avocados are the unusual ingredients in this sandwich. Serves 6.

How to make, season and cook jerky, with recipes.

Illustrated tutorial reveals a little-known fact is that these timers are reusable.

How to prepare the holiday bird, up to 12 pounds in size. Links for poultry, main dish and appetizer recipes.