<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
  <title>e-sygoing.link — Baltic</title>
  <link>https://e-sygoing.link</link>
  <description>Latest links in the Baltic category</description>
  <language>en-us</language>
  <lastBuildDate>Tue, 26 May 2026 14:28:02 -0400</lastBuildDate>
  <atom:link href="https://e-sygoing.link/rss.php?type=new&amp;cid=370926"
             rel="self" type="application/rss+xml"/>
    <item>
    <title>Cookery Art: Latvia</title>
    <link>https://e-sygoing.link/link/8175234-cookery-art-latvia</link>
    <description>A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.</description>
    <pubDate>Tue, 24 Dec 2024 03:15:30 -0500</pubDate>
    <guid isPermaLink="false">https://e-sygoing.link/go/8175234</guid>
  </item>
    <item>
    <title>Piragi</title>
    <link>https://e-sygoing.link/link/8175233-piragi</link>
    <description>Recipe for Latvian Piragi, a filled bun, and associated folklore.</description>
    <pubDate>Tue, 22 Oct 2024 18:18:07 -0400</pubDate>
    <guid isPermaLink="false">https://e-sygoing.link/go/8175233</guid>
  </item>
    <item>
    <title>Baltic Cook Book</title>
    <link>https://e-sygoing.link/link/8175225-baltic-cook-book</link>
    <description>Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel.</description>
    <pubDate>Mon, 22 Apr 2024 06:53:32 -0400</pubDate>
    <guid isPermaLink="false">https://e-sygoing.link/go/8175225</guid>
  </item>
  </channel>
</rss>
