JNA Institue of Culinary Arts
A private 2 year culinary school located in Philadelphia
L'Academie de Cuisine
L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Cu…
Le Cordon Bleu
Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.
Leiths School of Food and Wine
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths Lis…
Manor School of Fine Cuisine
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.
New England Culinary Institute
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
Pacific Institute of Culinary Arts
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.
Pennsylvania Culinary Institute
16 month associate degree programs. Training by the finest chefs and hospitality professionals.
Peterson's Culinary Schools
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson…
San Diego Culinary Institute
Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registrat…
School of Natural Cookery
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
Tante Marie School of Cookery
Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.
The Culinary Institute of America
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.
The French Culinary Institute
Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts.
The Italian Institute for Advanced Culinary and Pastry Arts
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
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