Facts on Edible Wild Greens in Maine
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
Facts on Fiddleheads
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
How to Tap Maple Trees and Make Syrup
Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references.
NatureNode: Nature Articles
Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
School of Self-Reliance's Wild Food Foraging Page
Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowt…
Seattle Times: The Geoduck Chronicles
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
University of Kentucky Entomology for Kids: Bugfood!
Lesson plans and information on the nutritive use of insects, intentional and unintentional. Includes suggested reading list and bibliography.
Use of Insects by Australian Aborigines
Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as their place in mythology and art.
Wild Harvest
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
Wilderness Survival: Edible Plants
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.