Crystallization in Foods
Contains the latest information on how and why crystals form in foods, and how this information can be used to control crystallization. General organization of Crystallization in F…
Difference Patterson Tutorial
A step-by-step guide to solving these problems based on the use of an example.
MSU Chemistry: Crystallography Service
Explains crystallography procedures and is primarily intended for internal users of their analysis facilities, as well as a reference for students carrying out the work.
SDPD Internet Course
Commercial e-learning course teaching how to determine a crystal structure from powder diffraction data.
Xtal-protocols
Manual with information about (membrane) protein crystallization for X-ray crystallography.
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