Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Inc…
GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentr…
Innovate With Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.