Fruitcake
Assumption Abbey Fruitcakes
Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks.
Brit Cakes
Moist fruity cake, freshly baked from a traditional British recipe. Soaked in rum, made to order with or without nuts.
Calypso Slices
Caribbean rum cake, nut free. Gift packaged in wooden, reusable crates in 1 or 2-pound sizes.
Claxton Fruit Cake
From Georgia, in regular and dark flavors, made with a pound-cake batter.
Collin Street Bakery
A family owned and operated bakery specializing in fruitcake. Cakes are packed in holiday tins.
Critical Cakes
Caribbean black fruitcake, contains no salt, citron, nuts or nut by-products.
Fruitcakes and More
Made with a rum glaze, and without citron. Available in 1 or 1.5-pound loaves.
Georgia Fruit Cake Company
One and two-pound cakes, also available soaked in Kentucky bourbon. Order by mail or fax; downloadable order form in PDF format.
Gethsemani Farms of the Abbey of Gethsemani
Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery.
Gloria's Classic Fruitcakes
Baked with glaçed fruits and all natural ingredients. Available in loafs or gift tins.
Knaub Farm Fruitcakes and Cookies
New York fruitcakes aged 3 months, pfeffernuse and cookies. Ships in USA.
Monastery Fruitcake
From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys.
Weston Fruitcake Company
Order fruitcakes online. Offering their signature 1882 fruitcake.
Whitaker's Gourmet Fruitcake
Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth.
Zen Kitchen
Holiday fruitcakes preserved with Carribean Rum and wrapped in cloth and powdered sugar.
Showing 20–17 of 17 results