1918 Boston Cooking-School
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
Absolutely Cooking: Lamb Recipes
A collection of recipes that include salad, stew and main dishes. A printer friendly version of each recipe is available.
Beekman Wine Lamb
A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
California Sheep Commission: Recipes
Several versions of grilled lamb chops, broiled ribs, and other dishes ranging from quick to fancy.
Case's Agworld Lamb
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
Coffee Kebab
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
Food Down Under
Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.
Gravy Master Lamb
Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats.
Horizon Meats New Zealand
A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
iChef Lamb
An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
Lamb Collection
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
Lamb Roasted with Coffee
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
Leg of Lamb Collection
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
Recipehound Lamb
A comprehensive index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.
Shoulder of Mutton with Oysters
This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
Southern Cross Australian Lamb
Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.
Superior Farms Recipes
Provides tested recipes for lamb dishes. Also includes nutritional information, and discusses various cuts and selection.