Broiled Cheddar and Egg Salad Buns
This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
Egg Salad Sandwich Supreme
Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
Egg Salad with Leaves
Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
Italian Egg Salad
The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
Millie's Hard Boiled Egg Salad Dressing
To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
No-Egg Egg Salad
This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
Old-Fashioned Egg Salad
Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
Old-Fashioned Egg Salad
From Taste of Home magazine, basic, simple recipe using celery, and half a dozen eggs. Serves 3 to 4.
Sort Of Egg Salad
Low-fat recipe using light mayonnaise and only the whites of the eggs.
Sunny Egg Salad in Cream Puffs
From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
The Best Egg Salad
Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.
You Must Be Yolking Egg Salad
Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.