10, 2, & 4 Cheese Ball
American cheese, cream cheese, and Dr. Pepper are the main ingredients.
Cheese Ball
One ball serves approximately 20. The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.
Cheese Ball from the Sea
Made with cream cheese, salad shrimps, and canned crabmeat, tuna, or salmon.
Chicken Cheese Balls
Simple recipe with nutritional information and a wine suggestion.
Dilly Crunch Cheese Ball
An easy make-ahead appetizer to take to a picnic or backyard party made with chopped dill pickles.
Mondo Cheese Ball
Two versions of this classic, one that's slightly hot and spicy and the other speckled with bits of pimiento and green pepper.
Pineapple Cheese Ball
From Melton Family Cookbook, from the decendants of William and Catherine Lewis Melton.
Smokey Cheese Log
Serve plain or dress it up with chopped nuts, crumbled bacon bits, or chopped chives pressed on the outside.
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