10, 2, & 4 Cheese Ball
American cheese, cream cheese, and Dr. Pepper are the main ingredients.
Carrot Cheesecake Ball
Cream cheese with crushed pineapple, coconut, carrots, and raisins, flavored with ginger, nutmeg, cinnamon, and vanilla rolled in graham cracker crumbs.
Celebration Cheese Ball
This cheese ball is made with cream cheese, Cheddar cheese, garlic, pecans or peanuts, and other ingredients.
Cheddar Cheese Ball by Marylou
Combines cheddar cheese with chopped gerkins, garlic, curry powder, cayenne pepper, mayonnaise, parsley, walnuts, cooked ham, onion, onion soup mix, ketchup, and lemon juice.
Cheese Ball
Made with cream cheese, blue cheese, black olives, and chopped walnuts.
Cheese Ball
Cream cheese, Cheddar cheese and seasonings formed into a ball and rolled in pecans.
Cheese Ball
One ball serves approximately 20. The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.
Cheese Ball from the Sea
Made with cream cheese, salad shrimps, and canned crabmeat, tuna, or salmon.
Cheese Ball with Pecans
Ingredients in this pecan cheese ball recipe include cheddar cheese, onion, chopped pecans, mayonnaise, cayenne and pepper.
Cheese Ball with Raspberry Preserves
Simple recipe served covered with raspberry preserves.
Chicken Cheese Balls
Simple recipe with nutritional information and a wine suggestion.
Chili Cheese Balls
Made with Monterey Jack, Fontina, and cream cheese, combined with mustard, Worcestershire sauce, garlic powder, and chili powder.
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