Curried Mussels
Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.
Dutch Fried Mussels
Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.
Fried Mussels
Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.
Goan Mussel Pulao
Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.
Herb-Marinated Mussels
Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.
Italian-Style Mussels
Mussels cooked with wine, leeks, tomatoes, bell peppers, and Italian seasonings.
Marinated Mussels
Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.
Mussel Recipes from Chefdecuisine.com
Detailed information on mussels and mussel recipes including Curried Mussel Salad with tiny pasta and Mussels with leeks, saffron and cream.
Mussels and Fettucine Noodles
Made with mussels, wine, peppercorns, heavy cream, peas, noodles, and Parmesan cheese.
Mussels in White Wine
Mussels cooked in wine and Pinot de Charente liquor, and served with a saffron, butter, and heavy cream sauce.
Mussels Provençal Style
Recipe calling for mussels, butter, garlic, and tomato sauce.
Mussels Szechwan-Style
Mussels coated with a sauce made of soy sauce, tomato paste, hoisin sauce, and rice vinegar.
Mussels, Carmague-Style
Recipe using mussels, leeks, fennel, garlic, wine, and tomatoes.
Showing 20–20 of 22 results