Crab
Asian Seafood Tart
Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
Baked Crab and Broccoli
Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.
Baked Crabmeat with Cheese Topping
Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.
Caesar Crab Pie
Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
Crab Chops
Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
Crab Curry
Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.
Crab Enchiladas with Cherry Tomato Salsa
Crab, cheese, and spinach rolled in enchiladas, served with salsa.
Crab Lasagna Rolls
Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
Crab Mousse Royale
Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.
Crab Quiche
Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
Crab Recipes from Better Homes and Gardens
A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
Crab-Flavored Pollock Pastry Shells
Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
Crabmeat Broccoli Casserole
Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
Crabs Stuffed with Bourbon Pink Berries
Made with crabs, breadcrumbs or coconut, milk, and pink berries.
Deviled Crab
An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
Dungeness Crab Fritters
Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.
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