Avocado & Prawn Sandwich
Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
Bacon Avocado Sandwich
Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.
Baguette with Pesto, Peppers, Cheese and Prosciutto
May be made a day ahead and refrigerated.
Banana & Nut Sandwich
Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
Bavarian Beef Sandwich
Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
Black Forest Bagel Sandwich
A breakfast sandwich with honey walnut cream cheese and pineapple rings.
Black Forest Turkey Ham and Cheese on Rye
Marinated onions top smoked turkey ham with Muenster cheese.
Caprese Sandwich
A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.
Cheese and Ham Sandwich
Ham and cheese salad spread and tomato slices on rye bread.
Cheese and Walnut Sandwich
Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices.
Cheese Salad Sandwiches
Created from shredded cheese mixed with pickle relish and hard boiled eggs.
Chef Rick's Muffaletta Sandwich
A garlic, salami and olive filled loaf of Italian bread.
Chicken Cashew Curry Luncheon Sandwich
Made with shredded chicken, cashews, and grapes, served in a croissant.
Chicken Sandwiches with Chive Butter
A slightly spicy chilled chicken with watercress on buttered bread.
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