Finger
Broiled Fig and Gorgonzola Finger Sandwiches
Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.
Caper Horseradish Tea Sandwiches
Recipe using capers, horseradish, smoked salmon, and sliced cucumber.
Cheddar Chutney Tea Sandwiches
Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.
Cream Cheese Fillings for Finger Sandwiches
Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.
Easy Aspic Glaze for Open-Face Sandwiches
Made with gelatine, water, and soy sauce.
Festive Tea Sandwiches
Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.
Fig and Cambozola Finger Sandwiches
Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens.
Foccacia Finger Sandwiches
Marinated bell peppers and goat cheese on foccacia bread.
Fuit Fillings for Finger Sandwiches
Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.
Goat Cheese and Watercress Tea Sandwiches
Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.
Goat Cheese and Watercress Tea Sandwiches
Cinnamon raisin bread makes this a sweet sandwich.
Hawaiian Tea Sandwiches
Recipe calling for crushed pineapple, chopped nuts, and cram cheese.
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