Recipes: Soups A-C
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups D-G
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups H-S
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups T-Z
Provides bulk chef style dishes. From Culinary Software Services.
Seafood Gumbo
Provides a long list of ingredients for this recipe and makes twenty four servings.
Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Smoked Garlic & Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Tomato Soup with Fresh Basil
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Turkey and Andouille Gumbo
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
Showing 21–32 of 32 results