Quantity Cooking
Alaska Cod Chowder with Black Beans & Corn
Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
Bahamian Conch Chowder
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Baked Potato Soup
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Black Bean Soup with Turkey
Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Blanc Turkey Chili
Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Carrot and Acorn Squash Soup
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Chipotle Chicken Vegetable
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Cream of Mushroom and Turkey Soup
Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings.
George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Hominy Soup with Pork and Lime
Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
Honey Dew Melon Soup
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Hoppin' Pea Soup
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
Showing 20–20 of 42 results