North Carolina Pine Bark Stew
Made with snapper, bacon, ketchup, tomatoes, and potatoes.
Peter Wallace's Smoked Bluefish Chowder
Made with fish bouillon, fresh corn, bacon, and potatoes.
Rustic Fish Stew
Using Tilapia fillets, clam juice, red bell pepper, zucchini, and tomatoes.
Sicilian Tuna Soup
Made with canned fish, sherry, zucchini, tomatoes, beans, and chicken stock.
Soup from the Islands
Microwave recipe using sole, soy, snow peas, mushrooms, and chicken broth.
Sour Fish Head Soup(Canh Chua Dau Ca)
Contains sour bamboo, pineapple, and nuoc mam.
Stew from Sorel Islands
Uses loaches, salt pork, carrots, potatoes, corn, peas, wax beans, and cream of tomato soup.
Stewed Tuna Fish
Portuguese-style soup made with tomatoes, white wine, and potatoes.
Summertime Fish Soup
Haddock fillet, pepper, fennel seed, tomato juice, combined with vegetable broth.
Tuna Tortellini Soup
Made with canned cream of broccoli and chicken broth, noodles, corn, and fish.
Vietnamese Dilled Tomato-Fish Soup
Calling for fillets, dill, nuoc mam, and celery stalks.
White Fish Pieces In Soup
Combines chicken stock, with cucumber and bean thread noodles.
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