Apple and Butternut Squash Soup
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Apricot and Cucumber Soup
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Autumn Vegetable Soup
Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.
BLT Corn Chowder
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Cream of Fresh Vegetable Soup
Easy to make recipe, using only a few ingredients such as milk and broth.
Cream of Pimiento Soup
Simple recipe making four servings, using flour and chicken broth.
Creamed Cranberry Bean Soup
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Creamy Vegetable Soup
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Crock Pot Vegetable Beef Soup
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
English Cheddar and Vegetable Medley
Contains butternut squash, skim milk, heavy cream, and Worcestershire Sauce. Eight servings.
Farmhouse Vegetable Soup (English)
Combines lamb stock with leeks, carrot, and onion. Serves four.
Fast and Creamy Vegetable Soup
Simple presentation using instant mashed potatoes, milk, and bouillon.
Fennel, Zucchini, and Tomato Soup
Contains white wine, garlic, and onion. Six servings.
Four-day Vegetable Soup
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Fresh Vegetable Basil Soup
Vegetarian recipe using cauliflower and zucchini making ten servings.
Fruit Soup #2
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Garden Vegetable Soup with Beef
Camping recipe using a host of freeze-dried ingredients.
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