Almond Dumplings (For Soup)
Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
Almond Soup
Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
Chestnut and Lentil Soup
Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
Chestnut Broth with Soft Spices
Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
Chestnut Soup
Contains chicken broth, sherry, and herbs. May be served hot or cold.
Cream of Almond Soup
Using chicken stock, celery, and garlic making six servings, from Recipe Source.
Cream of Peanut Soup
Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
Cream of Pecan Soup
Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
Cream of Pecan Soup
Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
Creole Peanut Soup
Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
Elegant Chestnut Soup - Martin
Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
Hazelnut-Chocolate Soup
Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
Peanut Soup with Okra Croutons
Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
Pecan Soup
Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
Sunflower Seed Soup From Loren Martin
Calls for scallions and chicken broth. Serving six, at Recipe Source.
Toasted Pecan Soup
Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
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