Asian
Cantonese Seafood Soup
Uses sole fillets, mushrooms, and prawns. Offers nutritional data.
Dashi (Basic Soup Stock)
Japanese style using katsubushi, konbu seaweed, and gourmet powder.
Four Treasure Soup
Made with water chestnuts, chicken, green onions, soy sauce, and chinese hot mustard.
Ginger Meatball and Watercress Soup
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Indian Soups
Traditional and exotic dishes, cooking tips, and glossary. Recipes in Hindi and English.
My Porridges
Japanese personal page devoted to a diet absent of vegetables, seaweed, and nuts due to digestive problems.
Thai Garlic Soup
A light first course that can either precede an entree or be a small meal by itself.
Thai Prawn Soup with Lemongrass "Tom Yum Goong"(Classic Thai Piquant Soup)
Using chili peppers, galangal root, and fish sauce.
Thai Three-Melon Soup
Chilled dish calling for sea food, watermelon, canteloupe, and honeydew.
The Chinese Chef's Won Ton Soup
Made with shrimp, soy, fish sauce, and shitake or straw mushrooms.
Watercress Soup with Snakehead and Duck Gizzard
Made with pork spareribs, candied dates, and tangerine peel.
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