Animal Crackers
Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
Animal Crackers from Recipe Source
Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
Apple 'n' Nut Crackers from Recipe Source
Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
Armenian Cracker Bread from Recipe Source
Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
Beer Crackers Topped with Garlic and Three Cheeses
Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
Bran Crackers
Wheat bran and protein powder are used in this flour-less recipe. From Lowcarb Friends.
Bread Cracker from Recipe Source
Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
Christmas Crackers from Recipe Source
Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
Coffee Crackers from Coffee World
Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
Cracker Barrel Biscuits from Recipe Source
A copycat recipe using bisquik mix and buttermilk.
Cracker Bread - Part 2 from Recipe Source
One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
Cracker Recipes
Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers.
Cracker Recipes from Hugs's Homeheart
Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
Crunchy Peanut Crackers from Recipe Source
Made with corn meal, peanuts and peanut butter. Yields 50-60.
Crunchy, Munchy Crackers from Recipe Source
These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
Double Cashew Crackers from Recipe Source
Simple recipe using cashews and roasted cashew butter.
Fondue Crackers from Recipe Source
Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
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