Basic Shallow-Blanched Greens
Recipe for basic preparation of kale, collards, mustard, or turnip greens.
Broccoli Rabe
Tips on how to grow, use, and store. Includes recipes and nutritional information.
Collard Greens and Kale
Information about buying and storing, nutrition, and recipes.
Fig Salad with Greens and Walnuts
Calls for two handfuls of various kinds of greens, such as arugula and butter lettuce.
Greens Recipes
Large collection of recipes for various kinds of greens, particularly those used in Southern cuisine.
Greens Recipes
Search for recipes including collard, mustard, kale, turnip, chard, and spinach.
Jumbled Greens
Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens.
Powerhouse Greens Take On A Touch Of Class
Health and nutrition information, cooking techniques, selecting and storing, and a few recipes.
Salad on a Roll
Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine.
Selecting, Storing and Serving Ohio Greens
Information provided by Ohio State University Extension.
Three Ways to Cook Greens in Under 10 Minutes
Recipes for turnip, beet, collard and dandelion greens.
Vedure Saltate
An Italian vegetable side dish consisting of greens sauteed together with a spicy oil and garlic mixture. Use any greens such as rappini, spinach, Swiss chard or broccoli rabe.
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