A Modern Herbal: Carrot
Recipe for jam, and how to preserve young carrots. From a book published in 1931.
Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Carrots in Marsala Wine
A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.
Carrots with Cognac
A baked dish that also calls for walnut oil, honey and cinnamon.
French Carrot Salad
Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.
Marmalade Candied Carrots
A recipe especially good at Thanksgiving with rum, marmalade, pecans.
Navratna Korma
Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and…
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