18thC Cuisine
Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Ancient Roman Recipes
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Antique Roman Dishes
Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Cook Shack
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Historic American Recipes
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
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