Turkish
Ethnic Cuisine: Turkey
Information on the diet with glossary, and five recipes, such as Eggplant Salad, and Lamb Casserole.
Introduction to Turkish Cuisine
Discusses the history of the cuisine of this country. Includes recipes for kebabs and desserts as well as vegetable dishes.
Recipes from Nurten Dincer
Traditional Turkish dishes based on olive oil, mostly from Istanbul.
The Famous Turkish Cookery
Online cookbook containing an extensive collection of classical Turkish recipes.
The Soups of Mahi Koç
Recipes based on cooking traditions of Agri and Kars in northeastern Turkey, using ingredients available in the US.
Turkish Cooking at Anatolia
Small collection of recipes, with articles on Kebap, Börek, Meze, Raki, and Turkish Delight.
Turkish Cuisine and Recipes
Soups and salads, olive oil dishes, kebaps and vegetables, pilavs and pastries.
Turkish Foods and Cooking
Twelve easy Turkish recipes, including Lahmacun (Turkish Pizza).
Turkish Recipes
Recipe for Imam Bayildi, Menemen, Mussels with Garlic and Walnut Sauce, and Spicy Turkish Eggs.
Turkish Recipes
Offers recipes for Avut Cigeri (Lamb's Liver with Red Peppers) and Lamb Bulgur Pilav.
Turkish Recipes at RecipeSource.com
Almost fifty recipes for a variety of Turkish dishes, including baklavas, lamb, and croissants.
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