Harissa Sauce
Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
Masfouf de Tunis
Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
Tunisian Couscous with Fennel, Red Peppers and Garlic
Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
Tunisian Egg and Parsley Tagine
Recipe for a lamb dish, by foodwriter Paula Wolfert.
Tunisian Five Spice Powder
Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
Tunisian Five-Spice Powder
Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
Tunisian Keftaji
Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
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