Tunisian
'Ujja bi'l-Hrus
Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
Brik Dannouni
Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.
Carrots with Coriander and Caraway
Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine.
Harissa Sauce
Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
Khadidja's Tabil
Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.
Masfouf de Tunis
Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
Mechouia (Grilled Vegetable Salad)
Recipe for a salad from Tunisia using tuna, at ArabicNews.
Salata Mishwiyya
Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
Spiced Lamb Steaks
Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
Tajine d'Artichauts Tunisienne
Recipe for a dish from Tunisia containing lamb, eggs and artichokes.
Tunisian Couscous Salad
Recipe for a salad with red bell peppers and tomatoes, at Food & Wine.
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